{"title":"Tinned Fish","description":null,"products":[{"product_id":"santona-anchovies-in-olive-oil-45g","title":"Santoña anchovies in olive oil 45g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCantabrian anchovies in olive oil. \u003c\/strong\u003eThese anchovies are caught close to the coast in spring at their flavoursome peak and cured for 11 to 12 months in Santoña, the birthplace of the Cantabrian anchovy, at a traditional, family-run cannery. The hand-prepared fillets are packed in a neutral olive oil so that the unique flavour of the fish can shine. The anchovies are meaty, flavoursome and firm-textured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRecipe tip: \u003c\/strong\u003etoast some good bread, let it cool, apply butter thickly and position the anchovy fillets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStore anchovies between 1-8°C. \u003c\/b\u003eKeeping anchovies in the fridge maintains their taste and texture for the shelf life specified on the tin. See below for more detail on this.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Carmelo: \u003c\/strong\u003eCarmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore about the Santoña anchovies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•Cantabrian anchovies are said to be the best anchovies. And those produced in the Cantabrian fishing town Santoña are the ultimate Cantabrian anchovy. The town is where the first Italian settlers began to produce salted anchovies. The anchovies from here are always \u003c\/span\u003e\u003cem\u003eEngraulis encrasicolus\u003c\/em\u003e\u003cspan\u003e - the finest example of the anchovy due to its high omega-3 content and flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•The very best \u003cem\u003ebocarte\u003c\/em\u003e - the Spanish name for the fresh anchovy before it is cured - are bought at the Cantabrian ports. The anchovies are then quickly run from the harbour to the Santoña cannery where the year-long curing process begins. The \u003c\/span\u003e\u003cem\u003esobadora\u003c\/em\u003e\u003cspan\u003e - the artisan that fillets the anchovies post-curing - removes the hair-like bones a machine would miss and safeguards the delicate texture a machine would compromise. The numbered slip of paper inside these oil-packed anchovies identifies the \u003cem\u003esobadora,\u003c\/em\u003e like a signature on a work of art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore about Cantabrian anchovies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•The Cantabrian Sea's weather patterns, currents and water temperatures - the merroir - are partly why the flavour and texture of the Cantabrian anchovy is world-renowned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•Anchovies in the Cantabrian Sea grow to a good size because the choppy water there is oxygenated and strong currents drive deeper, nutrient-dense waters to the surface, supporting plankton growth which the anchovies feed on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•The Cantabrian Sea’s turbulent waters also mean that he anchovies have to be strong swimmers, and this, along with the coldness of the water, helps firm their flesh enough to stand up well to the salt-curing. Furthermore, the anchovies are submerged in barrels filled with brine for 1 to 2 hours when they reach the cannery to also firm the flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*In spring, when Carmelo anchovies are fished,\u003c\/span\u003e\u003cspan\u003e the anchovy's fatty reserves are at their peak, ready for summer when they spawn. The higher fat content assists the long curing and development of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable now from Baruccio with fast, reliable UK delivery. \u003c\/p\u003e","brand":"santona","offers":[{"title":"Default Title","offer_id":58125018300790,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2098\/2646\/files\/Picture1.jpg?v=1781978273"},{"product_id":"wood-smoked-blue-mussels","title":"Wood-smoked blue mussels","description":"\u003cp\u003e\u003cspan\u003eBlue mussels, smoked over beech wood and preserved in cold pressed organic rapeseed oil. The\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eblåmuslinger\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor blue mussels grow slowly and take on a particularly fine taste and texture as a result. The blue mussels are harvested in Limfjorden, the Danish inlet famed for these tasty shellfish. Try them in an omelette with sautéed red pepper and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable now from Baruccio with fast, reliable UK delivery. \u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":58125025640822,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2098\/2646\/files\/Smoked_Blue_Mussels.jpg?v=1781978857"},{"product_id":"octopus-pate","title":"Octopus pâté","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOctopus pâté.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA gourmet appetiser made with Galician octopus, caught sustainably and prepared by hand at a small family-run cannery in Cambados in the heart of the Rías Baixas. \u003cspan\u003eThe cannery is close to the key fishing ports and the founder maintains close relationships with the local fishermen, ensuring that the octopus is sourced at its optimal freshness from the morning \u003cem\u003elonja\u003c\/em\u003e or fish auction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRecipe tip:\u003c\/strong\u003e serve the pâté chilled or at room temperature on toast, rye bread or crackers, or use it as a filling for \u003cem\u003epimientos del piquillo\u003c\/em\u003e or small roasted peppers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Carmelo: \u003c\/strong\u003eCarmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore about Galician octopus:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•The octopus is caught in the Galician rìas or estuaries using traditional pots and traps, an artisanal and sustainable fishing method.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•The quality of Galician rock octopus is world-renowned, and is integral to this region of Spain's cuisine. Pulpo á Feira is Galicia's signature dish, cooked with extra virgin olive oil, paprika and coarse salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable now from Baruccio with fast, reliable UK delivery. \u003c\/p\u003e","brand":"santona","offers":[{"title":"Default Title","offer_id":58125034389878,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2098\/2646\/files\/Picture3.jpg?v=1781979246"},{"product_id":"sardines-with-olive-oil-and-lemon","title":"Sardines with olive oil and lemon","description":"\u003cp\u003e\u003cspan\u003eSardines fished off the Algarve and canned close to the river Arade in Southern Portugal with virgin olive oil and lemon. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich sardine. The incredibly succulent fish is complemented with locally sourced, high quality virgin olive oil and lemon. The artisanal methods, the very small team and the low production runs mean the cannery is the only certified \"by hand\" cannery in mainland Portugal. The name Papa Anzóis is a whimsical one. It comes from a map given to cannery owners Manuel Mendes and Vincent Jonckheere by a customer. The map shows the locations of sea bed rock formations along the Algarve coast. The rocks are where fish congregate and Papa Anzóis - which translates as the rock that eats fish hooks - is a notoriously tricky one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable now from Baruccio with fast, reliable UK delivery. \u003c\/p\u003e","brand":"Papa Anzois","offers":[{"title":"Default Title","offer_id":58125039042934,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2098\/2646\/files\/Picture4.jpg?v=1781979554"},{"product_id":"santa-catarina-4-tuna-fillets-with-fennel-84g","title":"Santa Catarina 4 Tuna Fillets with Fennel 84g","description":"\u003cp dir=\"ltr\"\u003eSanta Catarina’s tuna is caught in the Atlantic by pole-and-line, a method that protects the oceans. It is known for its delicate, lightly salted taste, and comes in a fennel-infused olive oil here. Add a twist to a Salade Niçoise, or accompany with salad leaves, tomato and shallots.\u003c\/p\u003e\n\u003cp\u003eAvailable now from Baruccio with fast, reliable UK delivery. \u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"Default Title","offer_id":58453597913462,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2098\/2646\/files\/Tuna.jpg?v=1786651877"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2098\/2646\/collections\/fresh-mediterranean-tinned-fish.png?v=1789061863","url":"https:\/\/www.baruccio.co.uk\/collections\/tinned-fish.oembed","provider":"Baruccio - All-day café and Italian wine bar in St Albans","version":"1.0","type":"link"}