Traditional Artisan Penne 500g

Crafted by the Martelli family in their historic pasta workshop inside the Castello di Lari in the heart of the Pisa hills, Martelli Penne are the result of centuries-old artisanal tradition. Made by slowly kneading the finest durum wheat semolina with cold water, the pasta is bronze-drawn to achieve a rough texture and then slowly dried at low temperatures (33–36°C) for around 50 hours, depending on atmospheric conditions.

Unlike most penne, Martelli’s are smooth rather than ridged. The traditional bronze-drawing technique ensures they hold sauces perfectly without the need for rigature, while maintaining uniform thickness and a delicate bite. Their porosity and flavour make them ideal for absorbing any sauce, whether a rich ragu, a light olive oil dressing, or a simple sprinkle of cheese. Every bite delivers the unmistakable taste of genuine artisan pasta.

✔ Bronze-drawn
✔ Slow-dried at low temperatures
✔ Traditional artisanal method

Available now from Baruccio with fast UK delivery.