Our Partners (in crime!)

A boutique UK-based importer specialising in authentic, high-quality Italian wines. Their portfolio is defined by "Artisan Heroes", small, family run estates that prioritise low intervention and traditional methods. Key pillars of their selection include Piemonte Powerhouses, featuring producers like Alberto Burzi (a rising star in Barolo), Livia Fontana (famed for legendary Castiglione Falletto Barolo), and Roberto Garbarino, whose "Alta Langa" sparkling wines serve as a artisanal, traditional method alternative to Champagne.

They are vocal advocates for Alto Piemonte, sourcing from the steep, volcanic terraces of zones like Gattinara and Lessona, where Nebbiolo takes on a more saline, mineral character compared to its southern cousins.

Beyond the North, they select high-repute mavericks such as Chiara Condello in Emilia-Romagna (reimagining Sangiovese), Montepeloso in Tuscany, and Guastaferro in Campania, ensuring every bottle outside their core region still meets the same rigorous standards for "terroir-driven" excellence.

By focusing on direct relationships with these producers, Ultravino positions itself as a curator of provenance, offering wines that are organic, biodynamic, or produced in such small quantities that they rarely reach mainstream retail.

A London-based coffee roaster dedicated to the craft of speciality coffee. Operating out of their Hackney location, they offer a curated selection of premium, ethically sourced beans from renowned growing regions like Ethiopia, Colombia, and Brazil.

Award-winning artisanal producer that blends traditional Italian and Spanish curing methods with the distinct flavours of the British West Country. Founded by Andy and James, the company locally sources outdoor-reared, and rare-breed meats, including pork, wild venison, and grass fed beef, to create a unique range of handmade salami, chorizo, and whole-muscle cures.

Based in Hertfordshire, Seven Seeded is renowned as a trusted supplier to London's top chefs, Michelin-starred restaurants, and high-end coffee shops. With a philosophy of "Life in Every Bake," they specialise in slow-fermented sourdough, hand-rolled viennoiserie, and premium pastries, often using regenerative Wildfarmed flour.

Cibosano is a premier Italian food specialist and importer that has been a cornerstone of the UK’s fine food scene since 2003. Their name combines the Italian words for "food" (cibo) and "wholesome" (sano), reflected in a portfolio dedicated to regional authenticity and superior quality.