Wood-smoked blue mussels

Blue mussels, smoked over beech wood and preserved in cold pressed organic rapeseed oil. The blåmuslinger or blue mussels grow slowly and take on a particularly fine taste and texture as a result. The blue mussels are harvested in Limfjorden, the Danish inlet famed for these tasty shellfish. Try them in an omelette with sautéed red pepper and garlic.

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